NKBA Northern California and California Capital Chapters recently co-hosted their annual “Design Crawl” event at the San Francisco Design Center.
Chapter members from Northern California and California Capital met at the Cosentino showroom, where Kerrie Kelly, CEO/Founder of Kerrie Kelly Studio and Creative Director of Fabuwood, shared the keynote message. Nureed Saeed, Northern California Chapter President and Creative Director of Nu Interiors, interviewed Kerrie Kelly, who is a design award-winner, influencer, and brand leader. Kerrie Kelly offered insights for designers seeking to build industry partnerships and expand their own design brands.
Following the keynote and breakfast, chapter members formed five groups for their Design Crawl, where they visited six outstanding showrooms, including Cosentino, Country Floors, Hewn, Kohler, Milestone Distributors and Visual Comfort. At the end of the showroom tours, both chapters met back together for a group lunch at Visual Comfort.
NKBA Northern California Chapter President Nureed Saeed said, “The Northern California Chapter created this annual event four years ago as a way to bring together designers and showrooms, offering both of our membership groups a unique opportunity to see the latest of what is being offered in the market, while also making valuable connections. We are happy to have invited our friends in the Capital Chapter to collaborate with us again and share in this unique experience.”
Miele Taps Grayson-Roper as VP of Marketing: German luxury appliance giant Miele has named Catherine Grayson-Roper VP of marketing for the U.S. and Mexico, reporting to Søren Rye, president and CEO of Miele USA and Mexico. Grayson-Roper directs the company’s consumer marketing including advertising, market research, category management, and internal and external communications. She joins Miele from MillerKnoll luxury home furnishings, where she implemented global retail marketing capabilities for Herman Miller, Knoll, and Design Within Reach. Before that, she led marketing for brands including Delta Faucet, Bed Bath & Beyond, and Johnson & Johnson. More on Miele here.
Kelly Teams with Fabuwood: Award-winning designer Kerrie Kelly, FASID, CEO and Creative Director for Kerrie Kelly Studio, and Secretary/Treasurer of the NKBA Board of Directors, has teamed with Newark, NJ-based cabinetry company Fabuwood as creative director. Kelly, based in Sacramento, CA, will bring a West Coast perspective to Fabuwood as it aims to strengthen its foothold in western markets, and help “create fresh, functional design solutions that transform how people experience everyday life at home,” she said. More details here.
The Gordon Ramsay Collection from Thor. Image courtesy of Thor.
Ramsay Partners With Thor: Multi-Michelin-Starred celebrity chef Gordon Ramsay and Thor appliances have collaborated on a chef-inspired collection of ranges, refrigerators and dishwashers. The Thor Kitchen x Gordon Ramsay features professional-grade appliances for the residential kitchen, including a tilt-panel gas range in multiple sizes, electric ranges, French-door refrigerators, and dishwashers. They are available in stainless steel with handle options in bronze, rose gold and navy, plus a limited-edition black series. Learn more here.
Cosentino Promotions: Cosentino North America has promoted four key leaders across different company segments. Massimo Ballucchi has been named VP of Institutional Relations, leading Cosentino’s Business Development & Institutional Relations team. He has been with the company more than seven years in marketing and executive positions, and also is a longtime member of NKBA’s KBIS Exhibitor Committee. Gary Andler, a 19-year Cosentino veteran, has been promoted to Vice President of Retail Channels. He previously was a senior advisor and VP of National Accounts. Ignacio Paniagua, who joined in 2016, was named Executive Director of Kitchen & Bath in North America, after serving in the Strategy department. Returning to the North American operation after stints in the British Isles and Spain, AlvaroChomon was named Executive Director of Commercial Accounts, and has been with the company over nine years. KBB has the story.
The main culinary stage of the FOOD & WINE Classic in Charleston featured Signature Kitchen Suite’s 36-inch flex induction cooktop where top talent and culinary personalities created a variety of epicurean delights. The three-day celebration of food, wine and culture, featured more than 50 celebrity chef demonstrations, wine seminars and panels that spotlighted the area’s rich culinary heritage.
SKS Named Partner of Food & Wine Classic: Luxury appliance brand Signature Kitchen Suite was named the exclusive appliance partner at the inaugural Food & Wine Classic, which took place Sept. 27-29 in Charleston, SC. As a premier sponsor, SKS supplied appliances for renowned chefs, who demonstrated induction and sous vide cooking methods. Appliances included a 48-inch dual-fuel pro range, a 36-inch Flex Induction cooktop, undercounter convertible refrigerator and freezer drawers, and undercounter wine refrigerators.Learn more here.
Chapter Updates
Expo in OK: The Oklahoma Chapter is hosting its 2024 Chapter Expo on Oct. 24, 5 to 8 PM at Reece Bath + Kitchen, 501 NE 122nd Street, Suite C, in Oklahoma City. The event is free, supports vendor partners and provides an informative experience for membership. This tabletop expo offers a hands-on opportunity for members to see and learn about the latest products, network and build relationships while enjoying food, drinks, and door prizes. More here.
Lobstah and Learning in Maine: Join the Maine Chapter on Oct. 29 for an all-day Lobster Toss Cornhole Tournament and Educational Event and The Dome at Portland Sports Complex, 512 Warren Avenue in Portland. The day starts with light breakfast at 8:30 AM and includes educational seminars worth 0.2 CEUs: “The Art of Storage” presented by Richelieu, a presentation by master sponsor LX Hausys, and “Selling with Empathy” by SaPre. Lunch, networking, cornhole, fun and prizes round out the day. Registration starts at $75 for members. More info here.
Dress Up in Minnesota: The Minnesota State Chapter is hosting a Showroom Social and Costume Party on Oct. 30, 4:30 to 7:30 PM, at MSI’s new location, 10955 73rd Place North in Maple Grove. An optional 0.1 CEU Presentation, “Countertop Chronicles: Unveiling Surface Secrets” runs from 5 to 6 PM. Food, fun, drink, and door prizes are included for $20 for NKBA Members, $40 for non-members. More detail here.
Industry News
Existing Home Sales Dip in August: Sales of existing homes fell 2.5 percent in August from July, and were off 4.2 percent from August 2023, according to the National Association of REALTORS®. While “disappointing,” the recent prospect of lower mortgage rates and increasing inventory is “a powerful combination that will provide the environment for sales to move higher in future months,” said NAR Chief Economist Lawrence Yun. Total inventory in August was up 0.7 percent from July and a substantial 22.7 percent from August 2023, creating a supply of 4.2 months at the current sales pace. Sales of new homes also fell in August, by 4.7 percent from July. Learn more here.
“The Tent” will feature a three-day celebration of the art of design with celebrity speakers, designer workshops, live art and culinary experiences.
Bethlehem, PA– (October 2, 2024)–The National Kitchen & Bath Association (NKBA | KBIS), the world’s leading trade association for the kitchen and bath industry representing nearly 55,000 North American kitchen and bath industry professionals, will host a first-of-its-kind experience in “The Tent” at High Point Market in October. Activations within “The Tent” will take place Saturday, October 26 through Monday, October 28 in the Hamilton Wrenn Design District on Fred Alexander Place. Bringing the world of kitchen and bath to the bi-annual furniture market, NKBA gives designers, retailers, and manufacturers an opportunity to learn about the organization and how its commitment to the interiors industry extends beyond the kitchen and bath.
Exhibiting at High Point Market for the first time, the NKBA | KBIS Design Experience features interactive programming, with hands-on experiences featuring chefs, local artists, and designers, including the NKBA Design Council: Caleb Anderson, Thom Filicia, Celerie Kemble, and Michel Smith Boyd. The experience provides a glimpse into NKBA’s offerings and signature KBIS event, bridging the gap between the two industry-leading trade shows.
“Our inaugural partnership with the High Point Market Authority marks a dynamic convergence of the kitchen and bath sector with the broader furniture industry, expanding our influence within the design community,” says Bill Darcy, Global President and CEO of NKBA | KBIS. “By joining forces, we are united in our mission to deliver cutting-edge trend analysis, valuable educational resources, and innovative product showcases—all aimed at empowering designers and their businesses to thrive.”
Tammy Covington Nagem, President and CEO of High Point Market Authority added, “We are thrilled to welcome NKBA to High Point Market and excited to see how their expertise in the kitchen and bath industry will enrich the overall experience for our attendees. NKBA’s presence highlights the growing synergy between interior design and functional living spaces, and we look forward to the unique insights and innovations they will bring to this year’s market.”
Top home and design brands will bring “The Tent” to life through experiential sponsorships that include: live culinary demonstrations with Chef Justin Cullimore by SKS | Signature Kitchen Suite; exploring the intersection of residential and commercial design with Anderson Tuftex | Shaw Floors; Cabinet of Curiosities presented by Fabuwood; discussing design trends beyond style with Bed Bath & Beyond Professional; and the latest innovative products on display from Hettich and Unform Studio.
Each day offers an opportunity to engage with leading kitchen and bath manufacturers, hear from trendsetting designers and design experts, and win exciting giveaways. The full schedule includes:
Saturday, October 26, 10:00 a.m.- 5:00 p.m.
All Day Artistry by Manuel Santelices, Live DJ, and tastings with Chef Justin Cullimore presented by Signature Kitchen Suite
11:30 a.m. How the Kitchen is Shaping Design with Jennifer Hutton of Grau Building, Paula Kennedy, CKD, Timeless Kitchen Design LLC, Sharon Sherman, CKD, Thyme & Place Design, and Donille Perrone of Signature Kitchen Suite
1:30 p.m. Residential Meets Commercial with John Stephens, Anderson Tuftex, Kenny Michael, Shaw Floors, and Aliya Khan, Marriott International
3:00 p.m. In Conversation With: Barry Dixon + Arianne Bellizaire moderated by Karen Carroll, Editorial Director, FLOWER Magazine
4:00 p.m. Happy Hour: Welcome cocktails and light bites to kick off a fun-filled Market
Sunday, October 27, 10:00 a.m.- 5:00 p.m.
All Day Artistry by Manuel Santelices, Live DJ, and tastings with Chef Justin Cullimore, presented by Signature Kitchen Suite
12:15 p.m. Beyond Style: Designing for the Senses, Psychology, Color Perception, and Biophilia with Amber Dunford, Style Director, Bed Bath & Beyond Professional
1:00 p.m. A Toast to Market with Bill Darcy, Global President + CEO, NKBA | KBIS, presented by Fabuwood
1:15 p.m. Wellness + Home: Transformative Roadmaps for Design with Rachel Hodgdon, President + CEO, WELL | IWBI
2:00 p.m. In Conversation With: Clodagh, moderated by Cindy Allen, Editor-in-Chief, Interior Design
3:30 p.m. In Conversation With: Thom Filicia, NKBA Design Council, moderated by Cindy Allen, Editor-in-Chief, Interior Design
4:00 p.m. In Conversation With: Caleb Anderson, NKBA Design Council, moderated by Cindy Allen, Editor-in-Chief, Interior Design
4:30 p.m. Happy Hour: Afternoon cocktails and light bites
Monday, October 28 | 10:00 a.m.- 2:00 p.m.
All Day Artistry by Manuel Santelices, Live DJ, and tastings with Chef Justin Cullimore, presented by Signature Kitchen Suite
10:30 a.m. In Conversation With: Celerie Kemble, NKBA Design Council, moderated by Cindy Allen, Editor-in-Chief, Interior Design
11:15 a.m. In Conversation With: Michel Smith Boyd, NKBA Design Council, moderated by Cindy Allen, Editor-in-Chief, Interior Design
2:00 p.m. The Tent Farewell: Toast to a fabulous weekend with mimosas and light bites
NKBA| KBIS is the not-for-profit trade association that owns the Kitchen & Bath Industry Show® (KBIS). With 55,000 members in all segments of the kitchen and bath industry, the NKBA has informed, educated and supported the industry since the association was founded in 1963. The mission of the NKBA is to inspire, lead and empower the kitchen and bath industry through community, professional certification and learning, and events. For more information, go to NKBA.org or call 1-800-THE-NKBA (843-6522). KBIS® and NKBA® are registered trademarks of the National Kitchen & Bath Association.
About the High Point Market Authority
The High Point Market Authority is the official sponsor and organizer of the High Point Market in High Point, N.C. Featuring an extensive selection of exhibitors spanning every category, style, and price point, and attracting tens of thousands of visitors from more than 100 countries twice each year, High Point Market is the driving force of the home furnishings industry. Find High Point Market online at highpointmarket.org, and follow on social media using the hashtag #HPMKT.
Kingswood Capital Buys Kichler Lighting: Kingswood Capital Management has acquired Kichler Lighting from Masco Corp. and will merge Kichler with its portfolio company, Progress Lighting. The acquisition aims to create one of North America’s leading residential lighting platforms. The combined company will benefit from expanded distribution and service capabilities and a robust product catalog serving customers across homebuilder, trade, showroom, retail, and ecommerce sales channels. More info here.
Image courtesy of Armina.
Armina Expands in South Florida: Pittsburgh-based Armina, a natural stone importer and fabricator, has opened two locations in South Florida, marking the brand’s expansion in that market. Armina Stone Miami, a gallery and fabrication facility, opened in Hialeah, and Armina Luxe opened a luxury showroom in the Miami Design District. KBB has more.
Maggie Kassebaum, Senior Vice President of Premium Appliances Division
Almo Taps Kassenbaum: Almo Corp, the nation’s largest independent distributor of appliances, professional AV/electronics and housewares, has named Maggie Kassenbaum SVP of its Premium Appliances division, overseeing strategy, revenue, profitability. She leads all business-building activities, including new business development, product sales, sales support, product management, and marketing. Prior to Almo, Kassenbaum was SVP & GM of luxury retail for Synchrony (formerly GE Retail Finance), and held leadership roles at GE and Haier Smart Home, most recently as VP of U.S. Sales for Fisher & Paykel Appliances. Learn more here.
Obituary: Beata Galdi: Long-time NKBA Manhattan Chapter member Beata Galdi has died after a brief illness. Founder and president of Beata Galdi Design, an award-winning interior architecture firm in Manhattan, her projects ranged from residential to retail and hospitality, including restaurants, hospitals and hotels. Her approach was defined by manipulation of light, precise application of color and the careful selection of natural materials that elevate the beauty of the space. She studied interior architecture, art and the integration of architecture and painting and earned a degree in Interior Architecture at the Academy of Fine and Applied Arts in Krakow, in her native Poland. She was an active member of the Manhattan Chapter, volunteering for many events including the 2019 NKBA Manhattan Healthy Kitchen Symposium and helping the Membership Committee.
Chapter Updates
Oktoberfest in Maryland: Enjoy some beer, brats and an oompah band with the Baltimore/Washington Chapter on Oct. 17 for an Oktoberfest networking happy hour. The event is free and takes place from 5 to 7 PM at the Sub-Zero Wolf Cove Showroom,9204 Berger Road in Columbia, MD. Info and registration here.
Battle in the Mountains: The Rocky Mountain Chapter is hosting a Battle of the Chefs culinary showdown on Oct. 17, 5:30 to 8:30 PM, at Roth Living, 742 South Broadway in Denver. Local chefs will go head-to-head, competing for the title of Top Chef. NKBA Members are $25, non-members are $35, and students are free. Info and registration here.
Industry News
AHAM Battles CA Warning Label: The Association of Home Appliance Manufacturers is protesting California’s proposed legislation to require warning labels be placed on all gas cooking products. The Washington, DC-based trade group asserts that California bill AB 2513, represents “harmful legislation [that] is grounded in misinformation about the health risks, faulty data and an incomplete approach to protecting consumer health and safety when it comes to indoor air quality.” KBDN has the story.
New Home Sales Slip in August: Sales of new single-family houses in August were at a seasonally adjusted annual rate of 716,000, according to the U.S. Census Bureau and the Department of Housing and Urban Development. This is 4.7 percent below July’s rate of 751,000, but is 9.8 percent higher than the August 2023 estimate of 652,000. With a median sales price of $420,600 and an average of $497,700, the inventory of new houses for sale at the end of August represents a supply of 7.8 months at the current sales rate. More detail here.
London Design Festival Reveals a Whimsical Side: The 22nd London Design Festival wrapped up nine days showcasing installations, projects, and trends that could emerge in the near future. Among the key elements: a revival of mid-century modern style, the importance of sunlight, and furniture gets “playful.” More detail at Livingetc.
Meet the K&B industry’s rising stars who will be honored at KBIS 2025
By Donna Heiderstadt
NKBA has announced the exceptional young professionals in the kitchen-and-bath industry who will join its prestigious Thirty Under 30 program as the Class of 2025. Nominated by their peers, these honorees were evaluated by judges who are themselves members of the program’s preceding classes and were selected based on their professional and educational achievements, commitment to excellence in their chosen field, and leadership within their organizations.
“Our Thirty Under 30 program celebrates the next generation of industry leaders, innovators, and trailblazers. Each year, we are continually inspired by the passion, creativity, and dedication these young professionals bring to the kitchen and bath space,” said Bill Darcy, Global President and CEO of NKBA | KBIS. “The Class of 2025 is no exception — representing a diverse range of skills and perspectives that are pushing the boundaries of design and transforming the future of our industry. We look forward to watching their continued impact as they shape what’s next for the kitchen and bath world.”
Every member of the Thirty Under 30 Class of 2025 has been invited to attend KBIS 2025, which will take place February 25-27 in Las Vegas. They will be introduced and officially inducted at NEXTStage on February 25. As they network over three days with the industry’s leading designers and executives, they will also be tasked with scouring the convention-center floor for the annual 30s Choice Awards. Announced at NEXTStage on Thursday, February 27, these awards spotlight the best products and innovations in six kitchen-and-bath categories.
Here are the members of the Thirty Under 30 Class of 2025. Congratulations to them all!
• Payton Patterson, Owner/Lead Designer, Payton’s Place Designs Inc.
• MacKenzie Rediger, Architectural and Designer Representative, Stone Showcase
• Zoe Roberson, Owner, Wallflower Remodeling LLC
• Lucas Rosa, Showroom Manager/Lead Designer, BauTeam Chicago
• Russell Sang, Project Manager, Hudson Valley Property Group
• Elijah Schochet, Major Appliance Specialist, AJMadison
• Megan Schoenwetter, Lead Interior Designer, Marling Lumber and Homeworks
• Michaela Sedlak, Interior Designer, Marks-Woods Construction
• Mickayla Smith, Designer, Inspire Design Center
• Victoria Thayer, Showroom Manager/Designer, Pedini NW
• Amanda Tong, Designer, Flatwater Finishes
• Kay Trulaske, Brand Manager, True Residential
• Taylor Walker, Senior Designer, Walker Woodworking DBA Greenbrook Design Center
• Nick Weaver, Founding Partner/COO/General Contractor, Homebase Solutions LLC
• Emma Winn, Design Assistant, C Change Design
The Thirty Under 30 program, now in its 13th year, is designed to recognize outstanding young kitchen and bath professionals who are the future leaders of the industry. Three past Thirty Under 30 honorees and current chapter officers — Andrew Risinger, President of the Texas North Plains Chapter (Thirty Under 30 Class of 2021); Olivia McMurtrie, Programs Chair of the Virginia State Chapter (Class of 2024); and Sophia Amiano, Programs Chair of the Mid Atlantic Chapter (Class of 2024) — served as judges this year and did an excellent job with their selections.
NKBA’s micro-credential program adds its ninth discipline.
By Dianne M. Pogoda
NKBA’s highly successful Specialty Badge program has added a new discipline: Appliance Specialist.
The program launched at KBIS 2019 with five badges and added three more in the interim. The Appliance Specialist is the ninth badge, joining Sales & Marketing, Floor Plans & Specifications, Color, Sustainability, Cabinetry, Remodeling, Lighting, and Universal Design. While NKBA’s industry-leading CKBD and CMKBD certifications are centered on designers, the badges may be earned by members in any sector of the industry, including designers, remodelers, manufacturers, dealers, educators, and skilled tradespeople. As an all-industry association, it’s part of NKBA’s ongoing mission to provide educational opportunities for all members at any stage of their professional development.
Requirements and testing for Specialty Badges are developed by NKBA’s Learning Department in conjunction with Subject Matter Experts in the particular discipline, following the NKBA’s 4th Edition K&B Planning Guidelines, building policies, access codes, and standards. For the Appliance Badge, NKBA gratefully acknowledges the time, expertise and insights from four industry professionals: Jared Costa, Director of National Sales & Product Training for Miele; Jonathan Barfell, currently Marketing Director at Schréder USA and previously Marketing Director at Liebherr Appliances; Heather Guerriero Dans, currently a consultant for Tulip Cooking modular burners and previously of GE’s Monogram luxury division, and independent consultant Paula Smith, AKBD, a veteran of GE and Fisher & Paykel in product management, showroom operations, and marketing.
Over the course of several months, the committee created the content and developed exam questions. Among the most critical points of the Appliance Badge, the experts concurred, is client assessment.
Barfell said the most important element is learning the right questions to ask the client. “Appliance options are endless, and knowing some specific solutions that help your clients’ needs saves them both time and money,” he said.
“We wanted to equip [badge holders] with the most important information relevant to appliances,” Dans recalled. “For instance, how do they cook? What kind of oven or burners do they need? Speed cooking, microwave, convection, induction, level of BTUs — it’s great for designers to be able to discuss the specifics to get the right products for their clients.”
Smith noted that two key elements of the badge include “a deep understanding of the various appliance options — styles, configurations, and feature sets — and how these can be selected to meet both aesthetic and lifestyle needs,” as well as “a working knowledge of the technology behind different appliance categories and the performance benefits of various appliances, helping professionals guide their clients with confidence.”
The appliance badge highlights the evolution of appliances with emphasis placed on product selection, categories, models, sizes, configurations, and installation methods for both indoor and outdoor spaces. An overview of product mechanics, cooking technologies and proper ventilation is central to the discussion, along with price and budget comparisons, client interaction, and evaluation.
Costa concurred, “The assessment of a client’s needs and preferences creates differentiation and elevates the level of service being provided. Next, simply gaining knowledge of the appliances [allows you to] apply that knowledge to the assessment. This is crucial to providing each client with an individual approach. The most well-informed professionals will inherently guide a client with thoughtful planning and an understanding of how to make the most of their space.”
To earn the badge, candidates must complete five learning objectives, demonstrating competency and knowledge of the following:
• Different product categories and options within cooking, cooling, ventilation, and cleaning.
• Appliance placement within the principles of kitchen and home design.
• Cooking technologies, effectiveness, functionality, and ventilation requirements.
• How to effectively specify appliances based on the client’s needs.
• Outdoor kitchen appliances and space planning.
“The technology changes pretty quickly, and designers may not necessarily stay on top of all the latest developments,” said Dans, noting that the badge prep helps keep them up to date and understand these advancements. “Especially at the high end, it’s beneficial to the client for the designer to take them shopping for appliances so they can consider everything that’s available.”
Badge candidates must also show their knowledge of energy efficiency, including the EnergyGuide label and the U.S. EPA’s Energy Star label, the impact of various cooking appliances on indoor air quality, water filtration, food preservation, different types of heat transference in various cooking processes, code compliance, work zone clearances, and other mechanical, technical, and layout considerations.
“The significance of the badges can’t be stressed enough,” Costa observed. “In this age, information is everywhere. However, useful information can be hard to recognize. The NKBA Specialty Badge Program is a testimony to members that the organization provides support and service that has relevant benefits and true value. For the badge holder, they have an ability to demonstrate and communicate their expertise in an objective manner.”
The program is self-directed and fully online, where study material and exams are accessible at any time, for the convenience of the participant.
The Specialty Badge Program allows members to broaden their toolkit, expand their industry knowledge, and stay current with the latest technologies. It’s also considered a beneficial stepping-stone for members who are interested in becoming certified.
“The program equips industry professionals with targeted knowledge that enhances their expertise,” said Smith, “whether they are building on foundational skills or advancing their understanding of a specialized area.”
Barfell added, “If you are just starting out in the industry, understanding types of appliances and installation methods are critical. As a well-established player, understanding the most recent advancements in technology complements what you already know.”
After earning a badge, recipients may showcase their credential by displaying a digital badge image across several platforms, and they also receive a certificate of completion and lapel pin.
“There is a certain expectation that comes with being associated with the NKBA,” said Costa. “The industry deems members as informed and competent… as leaders who constantly seek to have and provide up-to-date information. The NKBA’s Specialty Badge Program is a vital part of this. It is a means of ensuring that members can deliver those expectations and even surpass them. When a kitchen is designed with a complete perspective and all of the information available, the entire industry benefits.”
Barfell pointed out, “As someone who has spent over 10 years educating in the appliance space, I am still learning each day. Technologies are changing so fast, and it might seem daunting to try and keep up. Thankfully, the Specialty Badge offers a very solid foundation on one of the largest kitchen investments your client will have.”
Smith concluded that this industry is always evolving, so ongoing learning is essential. “The NKBA’s Specialty Badge Program offers both newcomers and veterans a valuable way to continue building their expertise,” she said. “The Specialty Bade program provides an opportunity to enhance members’ skill set in complementary areas, further enriching the overall strength of the kitchen and bath industry.”
Get the latest NKBA member news, products and events.
October 2024
Chapter Officer Update
Thank you to our Partners:
“Welcome to the best and busiest month in our industry – Kitchen & Bath Month! NKBA will celebrate this month with special events in-person and online every week.”
It’s that time of year again! Please keep an eye out for the invitation to participate in the Q3 KBMI Survey.
Did you find the Regional commentary section of the Q2 2024 KBMI valuable? Let’s ensure we keep this momentum going! Encourage everyone in your chapter to participate so we can continue to provide robust regional data in future reports. Your voice matters—let’s make it heard!
Join NKBA Research Manager Kim Sturman along with featured panelists for an in-depth discussion on how to find the balance between functionality and aesthetics in kitchen design, and current trends in culinary arts. The panel will also reflect on current sustainability efforts within the appliance industry, as well as small changes home cooks can make to create more sustainable habits in the kitchen. Featured panelists include Andrew Forlines, Chef; Tom Knotts, Owner, Adalay Interiors; and Dirk Sappok, Category Management and Product Development, Miele. Register here. CEUs: 0.1.
NKBA presents the following Design + Business Webinars in October with registration links below. Webinars begin at 12 PM ET with 0.1 CEU per webinar.
NKBS | KBIS will present an exclusive student webinar featuring Jodi Tramontin, CMKBD. Jodi will offer an insightful look at the K+B job market and highlight opportunities to help students find their niche. An invitation to register for this webinar will be emailed to all NKBA student and educator members. If you would like more information or the link to register, please email kryan@nkba.org.
The Student Design Symposium is a virtual, interactive event hosted by the NKBA Northern California Chapter. For just $15, students can register for this dynamic conference, which will feature a keynote speaker address by Nureed Saeed, 2023 KBB Person of the Year. The event will also include breakout sessions, networking, prizes and more.
If your chapter will meet with students soon, or if you regularly communicate with your student and educator members, please make them aware of this event as soon as possible. As a 3-hour virtual conference, pre-planning will be necessary as students/educators look ahead to their spring schedules.
Governance
NKBA has opened its annual nomination process for its Kitchen & Bath Hall of Fame, calling for nominees who have made significant contributions to the industry. Each year, NKBA recognizes an industry professional who has made a remarkable impact on the growth and integrity of the kitchen and bath industry.
Nominations are now open and will close on October 14 at 5 PM EST. If after a thorough review process a nominee is selected for induction, they will be recognized for their important involvement in the industry during the induction ceremony at KBIS 2025 in Las Vegas that takes place during the Kitchen & Bath Design + Industry Awards.
Since 1989, the NKBA K&B Hall of Fame has honored industry leaders for their outstanding leadership, innovation and creative thinking — and for maintaining the highest business, design and professional standards that have become a hallmark of the industry. Once nominations have been submitted by association members, nominees are reviewed by a standing program committee from the member-nominated list for final approval by the NKBA Board of Directors.
If you know someone who has contributed to the industry in a revolutionary way, please nominate them. To review the NKBA K&B Hall of Fame Nomination Guidelines and submit a candidate for this prestigious award, please go here.
Professional Development
The NKBA is excited to announce the release of our ninth badge, the Appliance Badge. Hurry, the current $99 promotion ends on October 4th. For more details and to purchase online today click here.
A new recording is available in the Chapter Officer toolkit. This presentation highlights the entire process from application to exam. You can now direct any questions to our newly designed FAQ page click here.
Katie Lussier, Home Depot, Remodeling, Puget Sound
Derick Vaden, CTS&I Inc, Appliance, Virginia State
Derick Vaden, CTS&I Inc, Color, Virginia State
Loren Boyer, J.S. Brown & Co, Sustainability, Central Ohio
Member Relations
New Membersare vital to the success of NKBA and our Chapters. Please send prospective members to noelle@nkba.org and we will send detailed information on member benefits, membership cost, certification, badges and more.
Please reach out to Gerri Klein (gklein@nkba.org) with any NKBA membership structure questions.
Member Companies are invited to post job openings on our NKBA.org job portal! This benefit is available to all active members and is included with your membership. Reach out to us for details at info@nkba.org.
NKBA’s Member Relations team is always available to assist our Members and Chapters. Contact Gerri Klein, Sr Manager, Member Relations at 610-988-6030 or email info@nkba.org. Also part of the Member Relations team are: Kevin, Elizabeth and Aislinn who look forward to working with our Chapters!
The program, sponsored by Signature Kitchen Suite, supports emerging designers in their quest toward certification.
By Dianne M. Pogoda
In its drive to support rising designers and help them enhance their professional skills, NKBA | KBIS instituted an annual grant program to allow eligible designers to earn certification or level up to a higher designation at no cost. The program is generously sponsored by luxury appliance brand Signature Kitchen Suite (SKS).
Forty rising design stars were selected to receive the grants, which cover the costs associated with certification. In addition, NKBA and SKS will support the recipients throughout the certification process with special events and awards.
“Like our partners at NKBA, Signature Kitchen Suite believes in the power of design to inspire and innovate,” said Donille Perrone, Senior Brand Manager for SKS. “We are thrilled to sponsor the inaugural NKBA Certified Designer Grant Program to help further drive opportunities for innovation and design excellence within the talented KB community.”
To qualify for the grant, designers must be NKBA members in good standing, currently working in K&B design, and earning $75,000 or less annually. They must complete a two-part exam process, submit a portfolio, and verify a minimum of two years of industry-related work experience.
The 2024 recipients are:
Arnaz Khambatta, Good Deeds Design, San Diego
Amber Howard, CKD-CBD, Six Walls Interior Design, Aurora, CO
Yvonne Landivar, AKBD, Creative Construction & Design, Reseda, CA
Elizabeth Leahy, AKBD, Leahy Interior Design, Escondido, CA
Gloribell Lebron, G. Lebron Interiors, Miami
Denean Jackson, D. Nicole Design Studio, Charlotte, NC
Christine Germaine Lucas, The Artsy Designer by LR Designs / Cochrane Floors and More, Calgary, Alberta
Samantha McClintic, McClintic Interiors, Bend, OR
Isaac Musket, C&K Custom Remodeling, Portland, OR
Gia Rushton, OC&D Design Studio, Riverton, UT
Dawn Simpson, Essence Designs, Ottawa, Ontario
Sarah Wilson, Chansaerae Designs, Woodbridge, VA
Julie Schuster, Julie Schuster Design Studio, New York
Jessica Rogers, Simmer and Soak, Saint Simons Island, GA
Melanie Prechel, Jemma Living, Hermantown, MN
Patty Smith, Patty Smith Interior Design, Littleton, CO
Victoria Tramonto, Victoria Isabella Home Designs, Staten Island, NY
Andria Uhrig, Project Kitchens, Windsor, CO
Roxana Villaseñor, Roxy Interiors, San Jose, CA
Beth Rush, AKBD, Uniway of Columbia, Columbia, SC
Joshua Ouimet, Hinge Works, Washington, UT
Melissa Longley, Longley Kitchens, Fort Meyers, FL
Yanis Anis Mezouar, Prestigious Kitchen & Home Design, Chicago
Kimberly Melchior, KMB Design, La Mesa, CA
Ella Long, Kitchens Unlimited, Memphis, TN
Melissa Mailly, Allied Kitchen and Bath, Wilton Manors, FL
Stephanie Lagos, MCG Homes, Fernandina Beach, FL
Kacie Gelsinger, Floor Trader Outlet, Chambersburg, PA
Laura Zmuda, Laura ZB Design, Browns Point WA
Samia Verbist, Samia Verbist Interior Design, Huntington Beach, CA
Delayna Adams-Pascoe, Tile and Bath Service, St. Louis
Yan “Butterfly” Yao, CKBD, Homey Kitchen Cabinet Design, Toronto
Jennifer Feliciano, CKBD, Masterful Designs by Jen, Delray Beach, FL
Ashley Christensen, Lindy Design Build, Littleton, CO
Shaqueria Dial, Daltile, Birmingham, AL
Cristina DePina, Cristina DePina Interior Design, Worcester, MA
Ken Ellner, Laurel Home Improvements, Mount Laurel, NJ
Christina Birkentall, CKD, NCIDQ, Studio 626 Interiors, Lafayette, LA
Melissa Dreyer, Lindross Remodeling, Tampa, FL
Interested designers who were unable to apply in time will have the opportunity to apply in 2025.
Certificationdistinguishes designers for their proficiency in design and execution, and gives them a competitive edge in business.Click herefor more information on certification, andhere for details on the Grant Program.
Gutierrez wrote NKBA’s Economic Indicators column for many years.
By Dianne M. Pogoda
Manuel D. Gutierrez, a longtime NKBA contributor and economist for Kohler Co., died peacefully at his home in Kohler, WI, on Sept. 2, after a battle with cancer. He was 79.
An astute observer of the kitchen and bath industry as well as the overall economy, Gutierrez spent more than 25 years at Kohler Co. in market research, and wrote the Economic Indicators column for NKBA’s newsfeed for more than a decade.
“Manuel was instrumental in helping me envision and shape the future of NKBA’s research strategy,” said Bill Darcy, Global President and CEO of NKBA, “including confirming what would become our economic focus with the Kitchen & Bath Market Outlook and KBMI. I am so proud of the industry authority NKBA has become, and it all started with Manuel.”
“As NKBA’s Consulting Economist for many years, Manuel helped me brainstorm research topics that would be of interest to all NKBA member segments,” said Tricia Zach, Head of Research. “He also introduced me to individuals and organizations who have since become trusted research partners of the NKBA. For years, Manuel authored the Association’s Economic Indicators column, making crucial economic data relevant to our industry and educating our members. He was a pleasure to work with, a joyful, charming man who always had a warm greeting for the many people he knew at KBIS or at economics conferences. He always spoke lovingly about his family — but was quick to ask about your family, too. Manuel was a friend to NKBA, to the industry, and to me.”
Gutierrez was a true Renaissance man with many interests. He was a college instructor, teaching at universities in New Jersey (Stockton State College) and in Barquisimeto, Venezuela; a serious woodworker, crafting Barbie houses with penthouses for his daughters and miniature historic shipping vessels, and a student of world languages, of which Chinese stands out as receiving the most time for writing and speaking in the later decades of his life.
He was a passionate traveler, always with his suitcase at the ready. He blogged about his travels to Morocco, Taiwan, Japan, Russia, numerous trips to China and India, and other parts of the globe.
Manuel was a bicycle racer, a hobby he maintained until just this past April. It was during his long bike rides of upwards of 10 to 20 miles that he would memorize and repeat various works of poetry, such as Dante’s Inferno from “La Divina Commedia.” He would recite an entire canto each day on the trail.
Manuel de Jesus Gutierrez Martinez was born in San Cristobal de Totonicapan, Guatemala, on June 8, 1945. He was the fourth of six children of the late Manuel and Maria Consuelo (Martinez) Gutierrez.
An avid reader, by the time he finished high school, Manuel had read every single book in the library of his youth in Quetzaltenango city, with his handwritten name on each book’s frontispiece as proof. Following high school in Guatemala, Manuel came to the U.S. for undergraduate studies at Saint Louis University and prepared a PhD (ABD) in Economics and Mathematics at Saint Louis University, reaching candidacy in April 1975.
He married E. Michele Armon in St. Louis in 1971. They were married for nearly 53 years, until her death in March. Manuel settled with his wife and children in Sheboygan, WI, and then moved to Kohler WI, for long-term work with the Kohler Co. Early on, he was Senior Mathematician for Kohler, and later directed the company’s Market Research area of the Kitchen and Bath Group’s International Division, becoming part of Kohler’s Quarter Century Club.
While at Kohler, Manuel was integral to large global change in the business. He created and actively wrote for a newsletter his department prepared for Kohler Co. worldwide on kitchen and bath trends and housing starts. He was always busy making predictions and preparing graphs of data for better visualization and understanding.
Gutiérrez was very active with the Harvard Joint Center for Housing Studies, a research center dedicated to advance policy and practice concerning housing, from which he was awarded a special recognition of achievement upon his retirement. Manuel was an active leading member of The Economic Club of Sheboygan, where he was given an emeritus award. He also had a stint in local politics, serving as village elder in the Village of Kohler for a number of years.
After retiring, he continued to consult for various firms and kept up a blog, EconLives, on economic and market trends.
Manuel is survived by his two daughters, Maya Consuelo (Claude Bauschinger) Gutierrez of Brooklyn, NY, and Andrea Lorene (Jayant Sirohi) Gutierrez of Austin, TX; grandchildren, Siri Ratna Gutierrez Sirohi and Asha Sundari Gutierrez Sirohi; siblings Maria Consuelo (Paco) de Perez de Anton, Remigio (Olga) Gutierrez, Roberto (Maggie) Gutierrez, and Carmen, la Chiqui, Gutierrez, all of Guatemala.
Along with his wife and his parents, Manuel was predeceased by his sister, Gloria (Jorge) de Prado and his sister-in-law Mary Armon. For more information, including details of a celebration of his life on Nov. 16 at Ballhorn Chapels in Sheboygan, WI, click here. Memorial donations may be made in Manuel’s name to a charitable fund for Arts Education Scholarships.
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NKBA | KBIS
Education Appreciation Week
Sept. 22 – Sept. 26 is Education Appreciation Week!
NKBA | KBIS recognizes the invaluable role that education plays in shaping the future of kitchen and bath professionals. In this collection of our latest news and opportunities, discover how NKBA | KBIS is paving the way for the next generation of industry leaders.
Jodi Tramontin is an NKBA Certified Master Kitchen and Bath Designer (CMKBD) with over 30 years of experience in interior design and the kitchen and bath industry. In her presentation, Jodi shares her career journey and discusses the unexpected changes she encountered along the way.
College & Career Tips from the NKBA | KBIS Thirty Under 30
Three members of the NKBA | KBIS Thirty Under 30 reflect on their college experiences and offer advice perfect for students and educators alike.
NKBA | KBIS Student Design Competition
The 2025-2026 Student Design Competition is now open through June 5, 2026.
Making the right Moves Online: Using Social Media for Career Growth
As students prepare to enter the job market and educators support their journey, discover how to effectively leverage social media for professional development.
Nominate an outstanding educator by November 1, 2024
By NKBA Staff
In conjunction with Education Appreciation Week, NKBA | KBIS invites members to nominate an Educator of the Year. New for 2024, this award recognizes an outstanding individual who has demonstrated exceptional commitment to advancing the knowledge and skills of students within the kitchen and bath industry.
Students, peers, and colleagues can submit letters of recommendation attesting to the educator’s impact and effectiveness through the online nomination form. The nomination period is open now and will close on November 1, 2024.
Letters of recommendation should address the following:
Innovative Teaching Methods
Impact on Students and Professionals
Industry Contribution
Professionalism and Dedication
Leadership and Collaboration
Community and Industry Engagement
A panel of NKBA representatives will review nominations. The selection process will involve evaluating each nominee based on the outlined criteria, focusing on their overall impact and contributions to the field.
The NKBA | KBIS Educator of the Year will be honored at KBIS 2025. The award recipient will enjoy complimentary roundtrip airfare, KBIS registration, and hotel accommodations for the event, which will take place from February 24-27, 2025, in Las Vegas, NV.
Alexander Drozdovitch won first place with this bath design in the 2023-2024 Student Design Competition.
By NKBA Staff
NKBA | KBIS is excited to announce the 2023 – 2024 Student Design Competition winners. The annual competition, open exclusively to NKBA | KBIS student members, features top prizes of $5000 and travel packages to KBIS 2025 in Las Vegas.
Paying homage to NKBA’s 60th anniversary, the 2023-2024 competition scenario featured a mid-century home with architectural elements common to the 1960s. Students were tasked with updating the home’s kitchen and primary bathroom to make them more modern and functional for an active family of four. Competition participants were challenged by the small square footage of the rooms and the expectation to incorporate a mix of vintage style and touches of modern art into the finished designs.
The NKBA | KBIS Student Design Competition is generously sponsored by Fisher & Paykel. Winners in both the kitchen and bath categories receive scholarships in the following amounts:
First Place: $5000
Second Place: $2500
Third Place: $1000
Kitchen Design Winners
First Place
Kerry Lombard, Century College
Project Name: A MCM Culinary Revival
Judges appreciated Kerry’s creative integration of storage space and admired her creativity and decision to break up the room’s linear feel.
“A MCM Culinary Revival” by 1st Place Kitchen Category Winner, Kerry Lombard of Century College, White Bear Lake, Minnesota. Rendering courtesy of Chief Architect.
Second Place
Cassandra Jerrems, Saddleback College
Project Name: Nostalgic Nouveau
In her design, Cassandra balanced the G-shape of the kitchen effectively and incorporated a practical approach to seating.
“Nostalgic Nouveau” by 2nd Place Kitchen Category Winner, Cassandra Jerrems of Saddleback College, Mission Viejo, California. Rendering courtesy of SketchUp with Enscape.
Third Place
Meghan King, Lakeland College
Project Name: Connect Four
Meghan’s design featured excellent placement of the cooktop and placed a good amount of focus on technology.
“Connect Four” by Meghan King of Lakeland College, Vermilion, Alberta, Canada. Rendering is courtesy of SketchUp with V-Ray.
Bath Design Winners
First Place
Alexander Drozdovitch, Montgomery College
Project Name: Bathing in Light
Judges admired the integration of two entrances and noted Alexander’s excellent use of appliances. The design featured a creative layout and good attention to detail.
“Bathing in Light” by Alexander Drozdovitch of Montgomery College, Rockville, Maryland. Rendering is courtesy of Autodesk 3ds Max ® with Chaos ® Corona.
Second Place
Kateryna Ponomarova, Montgomery College
Project Name: Springtime Sunrise
Standout details of Kateryna’s entry include a bright design and a welcome incorporation of a wet room.
“Springtime Sunrise” by Kateryna Ponomarova of Montgomery College, Rockville, Maryland. Rendering is courtesy of Lumion.
Third Place
Mamie Granger, Lakeland College
Project Name: Modern Contrasting Cohesion
Judges complimented Mamie’s use of the room’s existing footprint for her design and her balanced approach. They also appreciated the integration of appliances such as a cool drawer.
“Modern Contrasting Cohesion” by Mamie Granger of Lakeland College, Vermilion, Alberta, Canada. Rendering is courtesy of SketchUp with V-Ray.
Many design students envision a specific career path after graduation but often need to be made aware of the diverse job options available in the field. Understanding these opportunities can help students focus on their strengths and kickstart their job search. On November 6 at 2 p.m. EST, NKBS | KBIS will present an exclusive student webinar featuring Jodi Tramontin, CMKBD. Jodi will offer an insightful look at the K+B job market and highlight opportunities to help students find their niche.
Jodi Tramontin is an NKBA Certified Master Kitchen and Bath Designer (CMKBD) with over 30 years of experience in interior design and the kitchen and bath industry. Over the past 20 years, she has focused on training and mentoring kitchen and bath designers across the United States and Canada. As National Training Manager for Essential Cabinetry Group, Jodi assists industry professionals by leveraging cutting-edge technology to streamline the kitchen and bath sales process.
In her presentation, Jodi will share her career journey and discuss the unexpected changes she encountered along the way. Attendees will also learn how to apply their education to fields such as manufacturing, marketing, sales, retail, and other specialized roles. This webinar is not only ideal for students, but also for new professionals seeking a role that aligns with their strengths and passions.
All NKBA student and educator members will receive an invitation to register for this webinar in the coming weeks. A recorded version will be available for on-demand viewing following the live event.
The next generation of kitchen and bath designers depends on great educators.
Paula Kennedy, CMKBD.
By Dianne M. Pogoda
A ubiquitous bumper sticker reads, “If you can read this, thank a teacher.” For homeowners, that might be tweaked to, “If you love your kitchen, thank a design teacher.”
The kitchen and bath industry, like any other, relies on the passion and dedication of instructors to pass the knowledge, skills, and practical application of the craft to rising designers, tradespeople, and specifiers.
Whether these instructors are educators by trade or teach in addition to pursuing their own professions within the industry, they share an affinity for the subject, a desire to nurture, and they gain immense satisfaction in giving back to the community.
Paula Kennedy, CMKBD, juggles her own business — Timeless Kitchen Design in Seattle — and teaching as an adjunct professor at Highline Community College in Des Moines, WA, and at the Heritage School of Interior Design, also in Seattle. She’s also an NKBA-approved CEU speaker at the Voices from the Industry Conference at KBIS and at chapter events. She teaches an introductory course to interior design at Highline, and kitchen and bath design at Heritage.
“I do believe the more we teach, the more we learn. The act of teaching takes us into a whole different level of learning. If you want to learn your craft like an expert, teach it.” — Paula Kennedy, CMKBD
“There’s something great about teaching and giving back to this industry that I love so much, and to the next generation,” Kennedy said. “The next generation is where it’s at. I learn so much from them, they look at things so differently. It’s something in my DNA — my father was a teacher, too — I do believe the more we teach, the more we learn. The act of teaching takes us into a whole different level of learning. If you want to learn your craft like an expert, teach it. If you can teach it, that means you really know it. You know it deep down, it’s not just ‘head knowledge.’”
Image courtesy of Jim DePietro.
Jim DePietro has been with Lehigh Carbon Community College, an NKBA Affiliated School in Schnecksville, PA, for 37 years. He’s currently Technology Coordinator, overseeing all the department’s programs and teaching in each discipline: Mechanical Engineering, Electrical Engineering, Construction Management, Kitchen and Bath Design, and Heating and Air Conditioning. His goal was to be a teacher, and he graduated with a degree in industrial teaching from Millersville University. But before pursuing a career in education, he spent about eight years in manufacturing, working from machinist to supervisor and then into engineering. He began teaching night classes at LCCC and finally took a full-time teaching position in 1987.
“My industrial experience was the most invaluable time of my career to shape me into the instructor that I am,” he said. “LCCC is accredited college, and it has helped as a recruiting tool as some folks like the idea that we truly are backed by a national association and our curriculum is based on a professional platform.”
Becoming a Teacher
There are several routes to becoming an instructor at the post-secondary or college level. The requirements are different for a full professor compared to an instructor level or adjunct professor.
“The qualifications for becoming a college professor are either a minimum of a master’s degree in your field or a bachelor’s degree with related experience,” said DePietro. “That is the path that I came in under until I did get my master’s degree.”
DePietro said teaching at the college level is “extremely satisfying.”
“It challenges me to give the students the best experience possible and help them to mature and take on responsibilities that will prepare them for their professional careers,” he said. “In addition to teaching, our responsibility is also to place them in technical positions. So, to see them through their educational experience and then to assist in obtaining a job is extremely satisfying. I would highly recommend this profession to anyone.”
For Kennedy, the journey was different. She had been on the advisory council for Highline for years, well before she started teaching, and she occasionally spoke at the school.
“I always thought that someday, I’d like to teach — but I didn’t have a master’s degree, and most colleges require a certain level of education,” Kennedy noted. “But one of my friends on the advisory council suggested that being an adjunct professor had different requirements, so that’s how I was able to qualify as an instructor. There are multiple pathways to becoming an educator.”
She said her industry experience has brought a different dimension to her classroom. “My students love it that I am active in the business and not solely a full-time educator, because they see that this is an attainable goal,” she observed. “I can bring real-life experiences to the classroom, and take them on field trips to a job site or a showroom.”
Kennedy said she wasn’t always comfortable speaking in front of crowds, and was shy in her younger years. “If you’re not comfortable speaking, you can learn how to do this, how to gain confidence,” she advised. “You can learn to create a curriculum, so don’t let that hold you back.”
The Bottom Line
No matter how they landed in the classroom, the educators concur that they get as much from teaching as their students.
“At my core, I love connecting with and inspiring people, and if I can do that, there’s nothing greater than inspiring someone else to go beyond their limitations,” said Kennedy. “Inspiring them and giving them confidence to continue on their path is so rewarding. What I learn from them is incredible. Seeing the ‘a-ha’ moments on their faces and the feedback about what they learn and how I teach is amazing.”
DePietro mused, “Some days I find it hard to believe that I get paid for having so much fun. I believe our program is so unique in that the students get to build a real kitchen and bathroom and have such an amazing project experience they can include in their portfolio.
I am so fortunate to walk this path in life and call it a career.”
NKBA | KBIS is dedicated to nurturing the next generation of K&B professionals through its Students of the Industry membership program and student chapters (sponsored by Sub-Zero Wolf and Cove), Affiliated Schools, and the Student Design Competition (sponsored by Fisher & Paykel and supported by Chief Architect).
To learn more about these programs and student resources, visit the NKBA Student Page here, or contact Kelly Ann Ryan, Learning Programs Manager, at kryan@nkba.org.
NKBA | KBIS recognizes the importance of co-curricular programming and professional development opportunities for students and educators. While the Association provides continuous access to professional webinars and continuing education programs for all members, several exclusive opportunities are offered specifically for students and/or educators throughout the 2024-2025 academic year.
Webinar: Charting Your Career Path November 6, 2024 2:00 p.m. ET
Jodi Tramontin, CMKBD
This special student webinar, featuring guest speaker Jodi Tramontin, CMKBD, will provide an insightful look at the K+B job market and highlight opportunities to help students find their niche.
Join us for an energizing coffee break at KBIS 2025 in Las Vegas, NV. Students and educators are invited to enjoy a selection of coffee and refreshments while participating in a valuable educational experience. Advanced registration is required. Invitations will be emailed to all student and educator KBIS registrants in January 2025.
Student Design Symposium: Spring Into Your Design Career March 21, 2025 9:00 a.m. – 12:00 p.m. PT
Nureed Saeed.
The Student Design Symposium is a virtual, interactive event hosted by the NKBA Northern California Chapter. For just $15, students can register for this dynamic conference, which will feature a keynote speaker address by Nureed Saeed, 2023 KBB Person of the Year. The event will also include breakout sessions, networking, prizes and more. Register today.
Educator Webinar April 10, 2025 2:00 p.m. EST
NKBA Educators should mark their calendars for this webinar, which is tailored specifically for those who work with post-secondary students. The content will focus on student development specific to design majors. Stay tuned for more details in the new year.
Student Design Competition Open Now – June 6, 2025 Enter Now
NKBA Student Members can enter the kitchen competition, the bath competition, or both competitions, crafting designs based on client requests and provided plans. Winning this prestigious competition enhances industry visibility and offers scholarships of up to $5,000. For full details, visit the competition webpage. The NKBA | KBIS Student Design Competition is generously sponsored by Fisher & Paykel.
Thanks to the support of Sub-Zero, Wolf, and Cove, students can join for free. NKBA | KBIS is also free for educators.
