Last Fall, we made our debut at High Point Market–bringing the next evolution of kitchen and bath design to Broad Hall. Together with Cosentino Group, attendees experienced luxury brands up close in an immersive showroom experience like no other.
We’re doing it again April 25-28, this time with a gorgeous new theme: The Spring Edit. Think garden party meets luxury design– including a slate of panels, brunches, and lunches so tempting, you won’t want to miss any of them:
HIGH POINT MARKET DETAILS
When: April 25th-28th
Showroom open daily 9am-6pm
Where: Broad Hall, First Floor
300 W Broad Ave
High Point, NC 27262
PROGRAM HIGHLIGHTS
Saturday, April 25
| 10:00 a.m – 11:00 a.m. | Brunch & Panel – Designing with Light: Layering, Materials, and the Architecture of Illumination, moderated by Kaitlin Petersen, Editor in Chief, Business of Home, in conversation with Jaque Bethke, Jaque Bethke Design; Jerel Lake, Lake Haus Designs; Kim Scodro, Kim Scodro Interiors; Kristina Christopher, Chief Marketing Officer, Kichler Lighting; and Becca Ryan, Senior Sales Manager, Lutron. On the menu: morning bites, prosecco and coffee bar. |
| 12:30 p.m. – 1:30 p.m. | Lunch & Panel – Invisible Luxury: How Hidden Technology and Premium Materials Are Redefining the Bath, moderated by Carisha Swanson, Director of Editorial Special Projects, House Beautiful, in conversation with Mikel Welch, Mikel Welch Interiors + Lifestyle; Kelly Collier Clark, House of Clark Interiors; Pam Durkin, President, James Martin Vanities; and Jake Slatnick, Founder & CEO, FreePower, with special thanks to Cosentino. On the menu: seasonal lunch, spritz cart and iced tea station. |
| 4:00 p.m. – 5:00 p.m. | What’s Next in Design – Presented by Jaye Anna Mize, Vice President at Future Snoops. This session explores the cultural, climate, and technology shifts reshaping how clients want to live—and what interior designers should consider as kitchens, baths, and the broader home evolve toward greater resilience, adaptability, and everyday relevance. |
| 5:30 p.m. – 7:00 p.m. | Bubbles, Bites & Blooms: NKBA “The Spring Edit” Reception. Join the National Kitchen & Bath Association, Cosentino, and 14 leading kitchen and bath brands as they toast to Spring Market! Hosted on the newly refreshed outdoor terrace, guests can enjoy cocktails and refreshments. |
Sunday, April 26
| 10:00 a.m. – 11:00 a.m. | Brunch & Panel – Open-Air Living: Designing the Ultimate Outdoor Experience, moderated by Andrea Lillo, Executive Editor, Designers Today, in conversation with Alena Capra, Alena Capra Designs; Daniel Keeley, DK Design; Stephanie Larsen, Stephanie Larsen Interior Design; Lisa Mende, Lisa Mende Design; and Ashley Smith, Director of Architect & Designer Partnerships, Urban Bonfire, with special thanks to Feeney and Azenco. On the menu: morning bites, prosecco and coffee bar. |
| 12:30 p.m. – 1:30 p.m. | Lunch & Panel – The Power of Palette & Material: Designing Spaces That Feel Intentional, moderated by Mel Studach, Senior Editor, ADPro, in conversation with Ashley Gilbreath, Ashley Gilbreath Interior Design; Anita Yokota, Anita Yokota Design; Johnathan Sanders, President, Signature Hardware; and Sue Wadden, Director of Color Marketing, Global Architecture Group, Sherwin-Williams. On the menu: seasonal lunch, spritz cart and sweet treats. |
| 3:00 p.m. – 4:00 p.m. | NKBA Reveals Top Trends in Luxury Design hosted by NKBA’s Tricia Zach, Director of Research, and Blair Loftspring, Director of Brand Partnership Programs, who will share new findings from NKBA’s latest research report, all about what homeowners are looking for in luxury design. |
Monday, April 27
| 10:00 a.m. – 11:00 a.m. | Brunch & Panel – The New Luxury: Designing for Daily Wellness, moderated by Sarah Shelton, Senior Market Editor, LUXE Interiors + Design, in conversation with Arianne Bellizaire, Arianne Bellizaire Interiors; Matt French, French & French Interiors; Emery Murphy, Design Manager, Miele; and Caroline Danielson, Senior Director of Showrooms, Ferguson Home. On the menu: wellness brunch and coffee bar. |
| 12:30 p.m. – 1:30 p.m. | Lunch & Panel – The Custom Kitchen Conversation: Designing Kitchens as Personal Statements, moderated by Chandler Pibl, Interiors Market Editor, Modern Luxury Interiors, in conversation with Nikki Levy, Nikki Levy Interiors; Megan Siason, M Studio Interior Design; Jaque Bethke, Jaque Bethke Design; and Ann Muth, Vice President of Marketing, BlueStar, with special thanks to Fabuwood. On the menu: seasonal lunch, spritz cart and sweet treats. |
Pre-registration for High Point ends on April 22nd. Register Now
