Good Design IS Sustainable

Sponsored by:

Robin R. Fisher, CMKBD, CAPS – Principal Designer – Robin Rigby Fisher Design

One third of the US population does not believe in Global Warming. This presentation will show you how to improve your client’s lifestyle while lessening their impact on the environment – all while INCREASING YOUR BOTTOM LINE.

Remember cellars, larders and that cute little wicker basket designed into a base cabinet? Did you know those wicker baskets that we don’t design into kitchens anymore actually served a valuable purpose?

We will address how to design kitchen spaces, storage and equipment to better serve our client and the environment. Proper food storage will reduce food waste which will save food from ending up in the landfill and it will support our client’s health by having that health snack readily available. We’ll also talk about trends that are bringing new equipment into the kitchen that we need to plan for, as well as trends of getting back to the basics of home gardens and preservation techniques.

At the end of this session you will:

• Discover how residential consumer food waste effects the environment.

• Explain how food waste can be addressed through design, product offerings and tips/tricks for food preservation.

• Develop your knowledge of current technology and discuss the future of the food industry.

Monday, April 20, 2020 –11:00-12:00pm CST

.1 CEU