What You Will Learn
This course advances the principles from Winning Outdoor Kitchen Design and Elevating Outdoor Kitchen Design, providing a deep dive into the fundamental differences between indoor and outdoor kitchen principles. You will master critical design considerations, including space planning, entertaining style, workflow for multiple cooks, primary use, and site location. By the end, you will feel confident in your outdoor kitchen design capabilities, empowering you to create truly memorable spaces for your clients.
Learning Objectives:
- Identify and evaluate critical design considerations for various outdoor kitchen layout types.
- Apply theoretical design principles to practical outdoor kitchen layout options.
- Enhance professional confidence in making informed outdoor kitchen design choices.
Featured Presenter
Ashley Smith
Director of Architect & Designer Partnerships, Pleina Group
Ashley Smith helps design professionals bring exceptional outdoor kitchens to life. As Director of Architect & Designer Partnerships at Pleina Group, she leads marketing, education, and training initiatives for Kalamazoo Outdoor Gourmet and Urban Bonfire, supporting architects and designers across North America. With a background in interior design and a decade of experience in the outdoor living industry, she specializes in building strong partnerships, fostering collaboration, and educating on how to create lasting experiences through thoughtful outdoor design.
CEU Requirements
To earn a CEU for watching this webinar on-demand, complete the quiz below and notify our CEU department for credit: [Link]
Disclaimer: This quiz will be available after the webinar airs. We only offer two opportunities to take the quiz for CEU credit.
