What You Will Learn
Join Kim Sturman, NKBA | KBIS Research Manager, for an in-depth discussion on how to find the balance between functionality and aesthetics in kitchen design, and current trends in culinary arts. The panel will also reflect on current sustainability efforts within the appliance industry, and small changes home cooks can make to create more sustainable habits in the kitchen.
Featured Presenter
Kim Sturman, Research Manager, NKBA | KBIS
Featured Presenter
Andrew Forlines, Chef
Featured Presenter
Tom Knotts, Adalay Interiors, Owner
Featured Presenter
Dirk Sappok, Category Management and Product Development, Miele
