kitchen trends – NKBA

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NKBA Kitchen Trends Summit A Success

Attendees toured the building, saw product demos and learned about future kitchen trends at GE Appliances’ new CoCREATE space in Stamford, CT.  

NKBA’s recent Kitchen Trends Summit at GE Appliances’ CoCREATE space in Stamford, CT focused on what consumers want in a kitchen now and in the future, with a mix of programming that featured a focus group, a one-on-one talk, and an expert panel discussion. Attendees of the event also received personalized tours of the new space that Michelle Donovan, Director, Marketing for GE Appliances, described as a “community creative playground”.  The CoCREATE space, which officially opened last Friday, includes coworking spaces and a resource area for designers.

Those who attended the event, including a large group from NKBA’s Manhattan Chapter, received a pre-opening walk-through of CoCREATE’s different areas including The Experience Center, The Maker Space and The Factory. Afterwards, attendees gathered to hear “One on One with Sarah Robertson, AKBD, Studio Dearborn: What do Consumers Really Want from the Design of their Kitchen?”. In the conversation with NKBA’s Pamela McNally, Robertson discussed clients’ evolving needs, notably functionality and storage. “People are seeing beyond the aesthetics now,” said Robertson.

The Kitchen of the Future Panel at NKBA’s Kitchen Trends Summit featured, from left: Tricia Zach, NKBA’s Head of Research; Marc Hottenroth, Executive Director, Industrial Design at GE Appliances; Kimberly Platt, CKBD, of JWH Design & Cabinetry LLC; and Julie Schuster, NKBA Manhattan Chapter President, of Julie Schuster Design Studio.

Next, attendees learned about “The Kitchen of the Future,” with panelists Marc Hottenroth, Executive Director, Industrial Design at GE Appliances; Kimberly Platt, CKBD, of JWH Design & Cabinetry LLC; and Julie Schuster, NKBA Manhattan Chapter President and member of NKBA’s Chapter Leadership Committee, of Julie Schuster Design Studio. Moderated by Tricia Zach, Head of Research at NKBA, the panel discussed topics ranging from influences driving future kitchen design to the customization of design. Noted Schuster: “I’m seeing many people interested in making the kitchen look like them.”

“I’m seeing many people interested in making the kitchen look like them.” — Julie Schuster, Julie Schuster Design Studio.

After giveaways from NBKA and GE Appliances, attendees enjoyed cocktails, appetizers and live music while networking with other Chapters and industry professionals. Many also took part in cooking and product demonstrations —  and everyone went home with a complimentary GE Appliances branded cutting board.

Go here to download NKBA’s Kitchen Trends 2024 report, which is free to members. 

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5 Takeaways from NKBA’s 2024 Kitchen Design Trends Report

Kitchens will be sustainable and include multiple layers of lighting, quieter appliances and health-focused solutions.
Design: Sarah Robertson, AKBD, Founder and Principal, Studio Dearborn | Photo: Adam Kane Macchia

By Elisa Fernández-Arias

Earlier this week, NKBA released its 2024 Kitchen Design Trends, a highly-anticipated report highlighting top trends in kitchen design over the next three years and featuring emerging categories and shifts in products, color, materials and space.    

Here are five top takeaways from NKBA’s 2024 Kitchen Trends report:

  1. Hard-Working Islands. An expanded focus has been placed on kitchen islands that serve as everything from a gathering place and storage to a cooking, prepping and entertaining space.  More than 57 percent of designers say their clients prefer an eat-in kitchen area instead of a formal dining room and 48 percent identified large islands as a top priority for serving and dining.
  1. Whisper Quiet. By eliminating noisy appliances and banging cabinet doors, designers are making the kitchen environment even more suitable for everything from entertaining and eating to work and learning. Sixty-five percent of designers said their clients want ultra-quiet dishwashers and 41 percent are ditching noisy trash compactors in favor of standard pull-out receptacles.
In addition to incorporating lots of natural light into their kitchen designs, designers say they’re using multiple layers of lighting to support different functions.
  1. Environmentally Conscious. Sustainability continues to be top-of-mind for both designers and homeowners, with a focus on:
  • Reduce: 51 percent are selecting long-lasting products to reduce the need for replacement.
  • Reuse: 44 percent say they donate old kitchen cabinets, while 37 percent donate old appliances.
  • Recycle: 53 percent allocate kitchen storage for recycling and 23 percent are creating kitchen storage for composting.
  1. Well-Curated Lighting. In addition to incorporating lots of natural light into their kitchen designs, designers say they’re using multiple layers of lighting to support different functions: ambient lighting to create various moods (85 percent), decorative statement lighting to showcase design elements (80 percent), and nighttime lighting for safety and aesthetics (69 percent). Light sensing, motion sensing, voice activation and programmable control options all play a key role in enhancing the functionality of kitchen lighting.
  1. A Place for Wellness and Nutrition. Kitchen design is focused on nutrition and healthy eating.​ Seventy-eight percent of designers say homeowners want more refrigeration space with better flexibility (e.g., columns, drawers, convertible) to accommodate healthy lifestyles, and 68 percent want appliances with integrated cooking functions like air frying and steam cooking.

To download the full 2024 Kitchen Trends Report, go here.