What You Will Learn
How transferable are indoor kitchen design skills to the great outdoors? Answer: A lot. Carrie Kennedy, Market Research Analyst for the NKBA, explores the similarities and differences in designing indoor kitchens versus outdoor kitchens and provides tactical information on zones, appliances, material and more in this broadcast from our Outdoor Kitchen Summit.
Featured Presenter
Kristen Hennie, CKBD, Principal, Ducy Design
![](https://kb-media.nkba.org/wp-content/uploads/2024/06/Kristen-Hennie-scaled.jpg)
Featured Presenter
Adam Gibson, CMKBD, Principal, Adam Gibson Design
![](https://kb-media.nkba.org/wp-content/uploads/2024/06/NKBA_OutdoorKitchen-Adam-Gibson.jpg)
Featured Presenter
Elma Gardner, CMKBD, Principal, By Design
![](https://kb-media.nkba.org/wp-content/uploads/2024/06/NKBA_OutdoorKitchen-Elma-Gardner.jpg)
Featured Presenter
Carrie Kennedy, Market Research Analyst, NKBA | KBIS
![](https://kb-media.nkba.org/wp-content/uploads/2024/06/BF63B99C-6AA0-4CDB-B9D5-7F4D4920EA411.png)