28: Storage at cleanup/Prep Sink

Recommended:
Of the total recommended wall, base, drawer and pantry shelf/drawer frontage, the following should be located within 72” of the centerline of the main cleanup/prep sink:

1. at least 400” for a small kitchen;
2. at least 480” for a medium kitchen;
3. at least 560” for a large kitchen.

Code Requirement:
State or local codes may apply.

Access Standard

Recommended:
Plan storage of frequently used items 15” to 48” above the floor.

Code Reference:

• See Access Guideline 27 for reach specifications.